
Line a large baking dish with parchment paper and clean the grapes.
In a large bowl, combine the cleaned grapes with the juice of 2 limes.
Stir the mixture with a spoon and let it sit in the fridge for 10 minutes.
In a medium bowl, combine Monk Fruit sweetener and citric acid.
Take the grapes from the fridge and roll each one in the monk fruit mixture, ensuring they are fully coated.
Spread the coated grapes on the parchment paper and freeze for 2-3 hours.