RecipeCastle

The Fruit Jelly I Make for Quick, Colorful Summer Treats

The Fruit Jelly I Make for Quick, Colorful Summer Treats
Prep
10 min
Cook
5 min
Total
135 min
Serves
4
Calories
267 kcal
Carbs
71.00 g

Ingredients

  • 2 cupswater
  • 1 tablespoonlemon juice (optional)
  • 2 tablespoonshoney or sugar
  • 2 teaspoonsAgar Agar powder

Instructions

  1. 1

    Add the chopped fruit to the mold/container.

  2. 2

    In a pot, mix water, lemon juice, honey, and agar powder, and heat until simmering.

  3. 3

    Pour the mixture into the container, let it rest in the fridge for around 1-2 hours.

  4. 4

    Enjoy with honey or on its own!