Fruity Pebbles Rice Krispie Treats Recipe

Instructions

1. 1

   Butter a 9 x 13 inch (23x33 cm) baking dish and set aside.

2. 2

   In a large microwavable bowl add the marshmallows and butter and microwave for 1 minute at a time, stirring in between until fully melted.

3. 3

   Using a greased spatula, fold in the Fruity Pebbles, vanilla, and salt until the cereal is evenly coated.

4. 4

   Spread into your prepared baking dish and press down gently to create an even layer.

5. 5

   Let the treats set for 30 minutes before cutting into 12 squares.

6. 6

   Store in an airtight container at room temperature for up to 3 days.