RecipeCastle

The Garlic Butter Spaghetti I Make on Busy Weeknights

The Garlic Butter Spaghetti I Make on Busy Weeknights
Prep
15 min
Cook
15 min
Total
30 min
Serves
8
Calories
172 kcal
Carbs
19.50 g

Ingredients

  • 1 lbwhole wheat spaghetti
  • 6 tablespoonsbutter (plus more for serving)
  • 8 clovesgarlic (minced)
  • 1 large bunchbasil (chopped)
  • 1 large bunchbaby spinach (chopped)
  • 2 teaspoonssalt
  • 1 teaspoonblack pepper
  • to tasteParmigiano Reggiano cheese (for topping)

Instructions

  1. 1

    Cook the spaghetti according to package directions.

  2. 2

    Meanwhile, heat the butter in a large nonstick skillet over medium low heat. Add the minced garlic and sauté for 3-5 minutes, until soft and fragrant.

  3. 3

    Chop the spinach and basil and add to the skillet, stirring for just a minute or two to soften slightly. Season with salt.

  4. 4

    Add the spaghetti to the skillet and season with salt and pepper. Toss well to combine and let rest for a few minutes. Serve with more butter and Parmigiano Reggiano cheese.