RecipeCastle

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers
Prep
20 min
Cook
15 min
Serves
6

Ingredients

  • —Chicken Tenders (2 lbs: The star of the dish, providing a tender and juicy base.)
  • —Olive Oil (2 tbsp: Ensures even coating and enhances flavor.)
  • —Butter (1 stick: Adds richness and depth to the sauce.)
  • —Garlic (8-10 cloves, minced: Infuses the dish with its distinctive aroma and taste.)
  • —Parmesan (1/2 cup, grated: Offers a nutty, savory element.)
  • —Hot Sauce (1 tbsp: Introduces a subtle kick.)
  • —Red Pepper Flakes (2 tsp: Adds a hint of spice.)
  • —Fresh Parsley (1/3 cup, minced: Provides a fresh, herbal note.)
  • —Paprika (2 tsp: Gives a gentle warmth and color.)
  • —Garlic Powder (1 tsp: Enhances the garlic profile.)
  • —Onion Powder (1 tsp: Adds depth and complexity.)
  • —Salt (1/2 tsp: Balances and intensifies flavors.)
  • —Pepper (1/2 tsp: Adds a slight piquancy.)

Instructions

  1. 1

    Prepare Skewers: Soak wooden skewers for at least 30 minutes to prevent burning.

  2. 2

    Season Chicken: Toss chicken pieces in olive oil and spices, ensuring thorough coating.

  3. 3

    Skewer Chicken: Pack chicken tightly on skewers, optimizing for juiciness.

  4. 4

    Create Sauce: Combine butter, garlic, and other sauce ingredients, dividing it for cooking and serving.

  5. 5

    Cook Skewers: Air fry in batches, flipping and basting with sauce, until reaching the desired internal temperature.

  6. 6

    Final Basting: Once cooked, apply a final layer of sauce and sprinkle with parmesan before serving.