RecipeCastle

Irresistible Garlic Parmesan Roasted Brussels Sprouts

Irresistible Garlic Parmesan Roasted Brussels Sprouts
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Calories
180 kcal
Protein
6.00 g
Carbs
14.00 g
Fat
12.00 g
Sodium
200.00 mg

Ingredients

  • 1 poundBrussels sprouts (trimmed and halved)
  • 2 tablespoonsolive oil
  • 2 clovesgarlic (minced)
  • 1/4 cupgrated Parmesan cheese
  • —Salt and pepper to taste

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.

  3. 3

    Spread the Brussels sprouts in a single layer on a baking sheet.

  4. 4

    Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.

  5. 5

    Remove from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.

  6. 6

    Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and slightly golden.

  7. 7

    Serve the garlic parmesan roasted Brussels sprouts as a delicious side dish.