RecipeCastle

The Garlic Steak Tortellini I Make Every Week — Ready in 30 Minutes

The Garlic Steak Tortellini I Make Every Week — Ready in 30 Minutes
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Calories
850 kcal
Carbs
65.00 g

Ingredients

  • 1 lbtop sirloin steak (Cut into 1-inch cubes)
  • 20 ozcheese tortellini (Refrigerated package)
  • 5 tbspbutter (Divided use)
  • 4 clovesgarlic (Minced)
  • 1.5 cupsheavy cream (Room temperature)
  • 1/2 cupbeef broth (Low sodium)
  • 1/2 cupParmesan cheese (Freshly grated)
  • 1 tbspolive oil (For searing)
  • 1 tspItalian seasoning (Dried herbs)
  • 1 tspblack pepper (Cracked)
  • 1 tbspfresh parsley (Chopped garnish)

Instructions

  1. 1

    Boil tortellini in salted water until al dente; drain and set aside.

  2. 2

    Sear seasoned steak cubes in hot oil for 2-3 mins per side; remove from pan.

  3. 3

    Melt butter in the same skillet; sauté garlic and deglaze with beef broth.

  4. 4

    Add heavy cream and Italian seasoning; simmer to thicken, then stir in Parmesan.

  5. 5

    Toss tortellini and steak back into the sauce; garnish with parsley and serve.