RecipeCastle
The Sauce My Guests Always Ask For: Ginger Peach Barbecue Sauce
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Serves
- 5
- Calories
- 150 kcal
- Carbs
- 35.00 g
Ingredients
- 3 Tbspolive oil
- 1onion, diced
- 3 clovesgarlic, crushed
- 1 Tbspgrated ginger, fresh
- 2peaches, peeled and chopped
- 1/2 cuporange juice
- 1/2 cupcider vinegar
- 1 cupketchup
- 1/3 cuphoney
- 1/4 cupmolasses
- 2 TbspWorcestershire sauce
- 1 tspchili powder
- —cracked black pepper, fresh, to taste
Instructions
- 1
Saute the onions until they get a little bit golden and soft. Then add the garlic and ginger.
- 2
Cook a few more moments until fragrant.
- 3
Finally, slip in the rest of the ingredients and gently simmer (uncovered) for 30-45 minutes.
- 4
Puree and serve.