RecipeCastle

Greek Chicken with Lemon and Feta

Greek Chicken with Lemon and Feta
Prep
10 min
Cook
15 min
Total
55 min
Serves
4

Ingredients

  • —Zest and juice of 1 lemon: Adds a bright (tangy flavor.)
  • ¼ cupextra virgin olive oil: Provides a buttery texture and enhances taste.
  • 3garlic cloves: Offers a subtle (aromatic depth.)
  • 1 teaspoondried oregano: Infuses the dish with classic Greek herbs.
  • ½ teaspoonsmoked paprika: Gives a mild (smoky essence.)
  • ¼ teaspooncoarse black pepper: Adds a slight spicy kick.
  • ½ teaspoon+ pinch of sea salt: Balances and enhances overall flavors.
  • 1 poundof thin-sliced chicken breast: The main protein (tender and lean.)
  • ¼ cupfeta cheese: Brings a creamy (tangy Greek flair.)
  • ¼ cupfresh parsley: Adds freshness and color.

Instructions

  1. 1

    Prepare the Marinade: Combine lemon zest and juice, olive oil, minced garlic, and spices in a bowl. Reserve ¼ cup of this marinade for later use.

  2. 2

    Marinate the Chicken: Add the chicken to the remaining marinade. Ensure each piece is well-coated, cover, and refrigerate for 30 minutes.

  3. 3

    Cook the Chicken: Heat a skillet and sear the marinated chicken until golden brown on each side, ensuring it's cooked through.

  4. 4

    Final Touches: Place the cooked chicken on a serving plate. Drizzle with the reserved marinade and garnish with chopped parsley and feta cheese.