RecipeCastle

The Greek Pasta Salad I Make Every Meal-Prep Sunday

The Greek Pasta Salad I Make Every Meal-Prep Sunday
Prep
8 min
Cook
8 min
Total
16 min
Serves
12
Calories
328 kcal
Carbs
32.00 g

Ingredients

  • 16 ouncesrotini (or other medium pasta)
  • ¾ cupEnglish cucumber (diced)
  • 1 pintgrape tomatoes (halved)
  • 1bell pepper (red or orange, diced)
  • ½ cupsliced pitted olives
  • ½ cupcrumbled feta cheese
  • ⅓ cupdiced red onion
  • 1 cupGreek dressing
  • ¼ cupred wine vinegar
  • ⅓ cupolive oil
  • ½ teaspoongarlic powder
  • 1 teaspoondried oregano
  • —salt and pepper to taste

Instructions

  1. 1

    Whisk together dressing ingredients.

  2. 2

    Cook pasta al dente according to package directions. Rinse under cold water.

  3. 3

    Combine all ingredients in a large bowl. Add dressing and toss.

  4. 4

    Refrigerate at least 2 hours before serving.