RecipeCastle

The Green Goddess Chicken Salad Wraps I Make for Meal Prep

The Green Goddess Chicken Salad Wraps I Make for Meal Prep
Prep
15 min
Total
15 min
Serves
4
Calories
474 kcal
Carbs
45.20 g

Ingredients

  • 1/2 cupplain Greek yogurt ((I like 2%))
  • 2 tablespoonstahini
  • 1/3 cuppickled jalapeños ((mild or spicy))
  • 1 tablespoonpickled jalapeño brine
  • 1 clovegarlic (roughly chopped)
  • 1 cuptender herbs ((parsley, dill, cilantro, basil, chives))
  • 1/2 teaspoonkosher salt
  • —Freshly ground black pepper
  • 1 poundcooked leftover chicken (chopped or shredded)
  • 4 largeburrito-size spinach tortillas
  • 3 cupsspinach and/or arugula ((or romaine))
  • 1 largeavocado (sliced)
  • 1 to 2 piecesPersian cucumbers (cut into matchsticks)
  • 1 cuproasted red pepper strips ((drained or substitute with tomato slices))
  • —Thinly sliced red onion
  • —Pickled jalapeño slices

Instructions

  1. 1

    In a high powered blender or food processor, blend the yogurt, tahini, jalapeños, brine, garlic, herbs, salt, and pepper until smooth.

  2. 2

    In a large bowl, combine the chopped chicken and sauce. Mix until well combined and season with salt and pepper.

  3. 3

    To assemble each wrap, add spinach/arugula, chicken salad, avocado, cucumber, red pepper, onion, and jalapeño slices.

  4. 4

    Roll up the tortillas tightly and secure with a toothpick if necessary.