RecipeCastle
How I Nailed Grilled Asparagus — Tender & Charred in 10 Minutes
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
- Calories
- 40 kcal
- Carbs
- 8.00 g
Ingredients
- 1 bunchasparagus (woody ends trimmed)
- to tasteextra-virgin olive oil
- to tastesea salt
- to tastefreshly ground black pepper
- 1lemon wedges (for squeezing)
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- 3
Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- 4
Squeeze with lemon juice, season to taste, and serve.