RecipeCastle

The Grilled Cabbage with Sweet Chili Sauce I Bring to BBQs

The Grilled Cabbage with Sweet Chili Sauce I Bring to BBQs
Prep
5 min
Cook
28 min
Total
33 min
Serves
4
Calories
152 kcal
Protein
3.00 g
Carbs
21.00 g
Fat
8.00 g

Ingredients

  • 1Napa cabbage
  • 2 tbspolive oil
  • 0.5 tspkosher salt
  • 0.25 tspground black pepper
  • 1 cupSweet Chili Sauce
  • 2limes
  • 0.25 cupcilantro leaves

Instructions

  1. 1

    Preheat grill to 400°F.

  2. 2

    Wash and remove any damaged outer leaves from cabbage. Rinse in a colander under cold running water. Shake each wedge dry to remove excess water, then pat them with a clean paper or cotton towel.

  3. 3

    Using a sharp knife, cut the cabbage lengthwise in half. Cut side up, drizzle each half with the olive oil, salt and pepper. Grill cut side down for 8 minutes, turning 90 degrees once for nice char marks.

  4. 4

    Remove from grill, and turn cut side up on baking tray. Cover with foil and place back in grill to cook for another 20 minutes.

  5. 5

    Remove foil, transfer to serving tray and cut each half into 2 pieces lengthwise. Pour the Sweet Chili Sauce over each and serve with sliced limes and cilantro on top.