RecipeCastle
The Grilled Cabbage with Tahini Dressing I Make Every Week
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
- Calories
- 171 kcal
- Protein
- 0.00 g
- Carbs
- 8.00 g
- Fat
- 11.00 g
Ingredients
- 1 wholesweetheart cabbage, cut into quarter wedges
Instructions
- 1
Place the wedges of cabbage on a medium-heat BBQ or hot griddle pan and cook for 6 min a side, until blackened and wilting.
- 2
To make the tahini dressing, mix together the ingredients in a small bowl or jug until a thick paste forms, then thin carefully with 3-4 tbsp of cold water until the dressing is smooth and runny. Season with salt and pepper and drizzle over the charred cabbage.
- 3
Top the dressed cabbage with the toasted flaked almonds and pomegranate seeds to serve.