Irresistible Grilled Cheese Paneer Sandwich Recipe for Quick Meals
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Calories
- 350 kcal
- Carbs
- 30.00 g
Ingredients
- 1 cuppaneer (grated)
- ½ cupsweet corn (frozen)
- 1onion (small) (or ¼th of a big onion)
- 1garlic clove (big)
- 1 teaspoonkasuri methi (dried fenugreek leaves, crushed)
- ⅛ teaspoonred chili powder (or to taste)
- ¾ tablespoonoil
- 2-3 tablespoonsbutter (salted)
- 1 tablespooncoriander leaves (chopped)
- 4 slicesbread (of your choice)
- 2 slicescheese (of your choice)
Instructions
- 1
Heat ¾ tablespoon oil in a pan on medium heat. Once hot, add finely chopped onion and garlic.
- 2
Cook for around 2 minutes till raw smell goes away.
- 3
Add grated paneer, corn, kasuri methi, red chili powder, salt, pepper, and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
- 4
In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
- 5
Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well.
- 6
Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
- 7
Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread.
- 8
Melt ½-1 tablespoon of butter on a grill pan on medium heat. Once hot, place the sandwich on the grill pan.
- 9
Grill till sandwich is golden brown in color from both sides and has nice grill lines.
- 10
Cut the sandwich into shape of your choice and serve with tomato ketchup.