RecipeCastle

The Grilled Chicken Wings I Make for Busy Weeknights

The Grilled Chicken Wings I Make for Busy Weeknights
Prep
25 min
Cook
20 min
Total
45 min
Serves
2
Calories
350 kcal

Ingredients

  • 2 Tablespoonslight brown sugar
  • 2 teaspoonpaprika
  • 2 teaspoononion powder
  • 2 teaspoongarlic powder
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 12 pieceschicken wing portions (6 whole chicken wings, tips removed, cut into flats and drums)
  • to tastehigh heat tolerant oil (like grapeseed oil)

Instructions

  1. 1

    Set grill to medium heat (350°F.)

  2. 2

    Combine all of the ingredients other than the wings in a small bowl and stir until they are thoroughly mixed together.

  3. 3

    Pat the wings dry and toss them with the rub, pressing it into the wings so that it sticks.

  4. 4

    Oil the grill grate with a high heat tolerant oil. Place the wings on the grill in a single layer. Cook for 10 minutes, then flip. Cook for another 10 minutes, until the internal temperature of the wings is 165° F.