RecipeCastle

The Grilled Corn with Chipotle Butter I Make for BBQs

The Grilled Corn with Chipotle Butter I Make for BBQs
Prep
15 min
Cook
36 min
Total
51 min
Serves
8
Calories
181 kcal
Protein
3.00 g
Carbs
17.00 g
Fat
13.00 g

Ingredients

  • 8 earsfresh corn with husks
  • ½ cupbutter
  • 1½ Tbsppureed chipotle chiles in adobo sauce (2-4 chiles with sauce)
  • 2 tsplime juice
  • ¼ tspsalt
  • 8 eachlime wedges

Instructions

  1. 1

    Pull back husks leaving them attached to the cob and remove the silks. Pull husks back up the cobs to cover completely.

  2. 2

    Soak in a sink or pan of cold water for 30 minutes.

  3. 3

    In small saucepan melt butter, chipotle chiles, lime juice and salt. Cook for 1 minute to blend flavours. Set aside.

  4. 4

    Preheat barbecue to medium high.

  5. 5

    Remove corn cobs from water, shake off excess and place on rack above main grill. Cook corn with lid closed for 30 minutes.

  6. 6

    Remove corn and peel back husks. Remove husks completely or tie back with string.

  7. 7

    Brush corn with chipotle butter and place directly on barbecue. Grill until blackened in spots, turning frequently, about 6 minutes.

  8. 8

    Serve hot with additional butter and lime wedges.