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Recipe Card
The Grilled Peach & Burrata Salad I Make for Easy Summer Hosting
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 4
- Calories
- 390 kcal
- Carbs
- 18.40 g
Ingredients
- 4Peaches
- 8 ouncesBurrata Cheese
- 4 sprigsFresh Basil
- 0.5 cupPine Nuts (Toasted)
- 2 Tbsp.Extra Virgin Olive Oil (For grilling and drizzling)
- —Balsamic Reduction (For drizzling)
- —Honey (For drizzling)
- —Sea Salt
- —Fresh Ground Black Pepper
Instructions
- 1
Preheat the grill or grill pan to a medium-high heat.
- 2
Cut the peaches in half and remove their pits. Brush the peaches with olive oil to coat.
- 3
Place the peaches cut side down on the grill. Grill for 5-8 minutes until caramelized.
- 4
Plate the salad starting with the burrata cheese and arranging the peach halves around it.
- 5
Drizzle with olive oil and honey. Top with basil and toasted pine nuts.
- 6
Add balsamic reduction focusing on the peaches.
- 7
Tear the burrata cheese to reveal the creamy curd, drizzle with olive oil, and season.