RecipeCastle

The Grilled Peach & Goat Cheese Pizza I Make for Summer Gatherings

The Grilled Peach & Goat Cheese Pizza I Make for Summer Gatherings
Prep
15 min
Cook
25 min
Total
40 min
Serves
2
Calories
400 kcal

Ingredients

  • 1 packetactive dry yeast
  • 1 cupwarm water (for proofing)
  • 1 teaspoonsugar
  • 3 cupsAP flour
  • 1 tablespoonKosher salt
  • 1/4 cupextra virgin olive oil
  • 2peaches, sliced (preferably slightly underripe)
  • 2jalapenos, sliced
  • 4 ouncesgoat cheese
  • 8 ouncesfresh mozzarella
  • 3 clovesgarlic, minced
  • 2 cupscherry tomatoes, halved
  • 2 tablespoonscapers
  • 2 teaspoonsred pepper flakes
  • 1 tablespoonfresh oregano, finely chopped
  • 1 handfulfresh basil, roughly chopped
  • 4 ouncesParmesan cheese, grated
  • —Olive oil, for drizzling
  • —Balsamic glaze, for serving

Instructions

  1. 1

    Proof your yeast by dissolving it along with sugar in warm water. Let it stand for about 10 minutes until frothy.

  2. 2

    In a large bowl, whisk together flour and salt. Add the proofed yeast and olive oil. Mix until a soft, sticky dough forms, cover, and let rise until doubled in size.

  3. 3

    Preheat the oven to 425 degrees F.

  4. 4

    On a floured surface, turn the dough out, divide, and roll into two 10-inch rounds. Place on pizza trays dusted with cornmeal.

  5. 5

    Top with tomatoes, capers, goat cheese, mozzarella, parmesan, red pepper, and oregano. Drizzle with olive oil and bake until golden.

  6. 6

    Grill peaches and jalapenos while pizzas bake, then add to pizzas with basil and drizzle with balsamic glaze before serving.