RecipeCastle

How I Finally Nailed Grilled Peaches with Cherry Balsamic Glaze

How I Finally Nailed Grilled Peaches with Cherry Balsamic Glaze
Prep
10 min
Cook
30 min
Total
40 min
Serves
6
Calories
65 kcal
Protein
1.00 g
Carbs
7.00 g
Fat
4.00 g

Ingredients

  • 3 wholepeaches (sliced in half and pits removed)
  • 2 Tablespoonsunsalted butter (melted)
  • 1 Tablespoonfresh basil
  • ½ cupbalsamic vinegar ((high quality preferred))
  • ½ cupsweet cherries (dark, cut in half and pits removed) ((frozen or fresh))

Instructions

  1. 1

    Preheat your grill to 450 degrees F. Ensure your grill grates are clean and free of any other food remnants.

  2. 2

    In a medium saucepan, combine the balsamic vinegar and cherry halves. Bring to a boil, then reduce heat and simmer for 5-10 minutes until thickened.

  3. 3

    Brush the cut sides of each peach with melted butter and grill for 3-4 minutes cut side down. Flip and cook for an additional 3-4 minutes until softened.

  4. 4

    Transfer peaches to a platter, drizzle with cherry balsamic sauce, and sprinkle with sliced basil. Serve as is or with vanilla ice cream.