RecipeCastle

The Salad I Make Every Week — Grilled Plum Salad with Goat Cheese

The Salad I Make Every Week — Grilled Plum Salad with Goat Cheese
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Calories
150 kcal
Protein
4.00 g
Carbs
13.00 g
Fat
10.00 g

Ingredients

  • 4 plumsripe but firm, pits removed and cut into 6 segments each
  • 1 tspolive oil
  • 6 cupsarugula
  • 1/3 cupcrumbled goat cheese
  • 2 tbspmint, chopped
  • 2 tbspbasil, chopped
  • 2 tbspred onion, thinly sliced
  • 1.5 tbspolive oil
  • 1 tbsplemon juice
  • 2 tsphoney
  • 2 tspDijon mustard
  • 1/16 tspred pepper flakes
  • —Salt and pepper to taste

Instructions

  1. 1

    Whisk together the dressing ingredients and set aside.

  2. 2

    Preheat your grill or grill pan to medium-high heat and brush the grates with oil. Grill the plums for 2-3 minutes or until grill marks appear. Flip and grill another 2-3 minutes. Set aside.

  3. 3

    Assemble the salad with the arugula, goat cheese, mint, basil, red onion, grilled plum slices, and dressing. Season with salt and pepper as needed.