RecipeCastle

My Go-To Smoky Side: Grilled Sesame Ginger Cabbage

My Go-To Smoky Side: Grilled Sesame Ginger Cabbage
Prep
5 min
Cook
30 min
Total
35 min
Serves
4
Calories
75 kcal

Ingredients

  • 1 large headgreen cabbage
  • 3 mediumcarrots
  • 1/4 cuptamari soy sauce
  • 1/4 cupolive oil
  • 2 tablespoonssesame seeds
  • 2 teaspoonsginger powder
  • 1 teaspoonsea salt
  • 1 teaspoonblack pepper

Instructions

  1. 1

    Chop off the base of the cabbage and then cut it crossways into discs about 1 inch thick. I find that a large serrated knife works best for this.

  2. 2

    Julienne the carrots.

  3. 3

    Place the chopped cabbage into a large bowl and add carrots, tamari, olive oil, ginger, salt, pepper, and sesame seeds. Mix together until the cabbage is well-coated.

  4. 4

    Preheat the grill on medium-high.

  5. 5

    Empty the cabbage into a large foil tin or onto several layers of aluminum foil and place onto the grill.

  6. 6

    Within the first 20 minutes, check the cabbage every 5 minutes to toss it and stir it up.

  7. 7

    After 20 minutes on the grill, keep a closer eye on the cabbage, tossing it more often.

  8. 8

    When it has turned from green to a yellow-brown color with some crispy pieces, it's done!

  9. 9

    Serve as a main dish to split between 2 people, or as a side to split between 4-6 people.

  10. 10

    Alternatively, if you would like to bake the cabbage in the oven, you can line a baking sheet (or multiple sheets) with aluminum foil and bake for 30 minutes or until most of the cabbage has softened and browned.