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The Grilled Shrimp and Peach Kabobs My Guests Keep Asking For

Preview of The Grilled Shrimp and Peach Kabobs My Guests Keep Asking For
Prep
20 min
Cook
8 min
Total
28 min
Serves
4
Calories
329 kcal
Carbs
39.00 g

Ingredients

  • 0.25 cupgood quality honey
  • 2 tablespoonsolive oil
  • 2 tablespoonslime juice
  • 1 teaspoonlime zest
  • 1.5 teaspoonsgrated, fresh ginger
  • 0.5 teaspoonsweet paprika
  • 1/8 teaspooncayenne pepper
  • 1 poundwild-caught shrimp (16 to 20 count, thawed and peeled)
  • 1 largeorange bell pepper (seeded and cut into 1-inch squares)
  • 5 piecesfirm, ripe peaches (pitted and cut into 6 wedges each)
  • —fresh parsley (to garnish)

Instructions

  1. 1

    Preheat gas or charcoal grill for direct cooking over medium-high heat.

  2. 2

    Mix honey, lime zest and juice, oil, ginger, paprika and cayenne together in a small bowl. If honey is too thick, heat in the microwave on high for 25 to 35 seconds until heated enough to blend easily. Set aside.

  3. 3

    Thread eight skewers alternating between the peach wedges, shrimp and bell pepper squares.

  4. 4

    Brush the kabobs with half of the glaze.

  5. 5

    Grill the kabobs for four minutes, turn to the second side and cook for an additional three to four minutes until shrimp are opaque.

  6. 6

    Remove from grill, place on a platter and brush with the remaining glaze. Garnish with parsley and serve with rice.