RecipeCastle

Recipe Card

How I Finally Nailed Grilled T-Bone Steak — Pro Searing & Resting

Preview of How I Finally Nailed Grilled T-Bone Steak — Pro Searing & Resting
Prep
30 min
Cook
10 min
Total
50 min
Serves
2
Calories
510 kcal
Carbs
0.50 g

Ingredients

  • 2 piecesT-bone steaks (about 1-1 1/4 inch thick)
  • 1-1/2 teaspoonssmoked salt (or substitute Kosher salt)
  • 3/4 teaspooncracked black pepper
  • 4 tablespoonscowboy butter (for finishing)

Instructions

  1. 1

    Remove the steak from the fridge 30 minutes to 1 hour before you’re ready to grill. Place on a plate, then sprinkle generously with salt and pepper on both sides. Rest at room temperature for at least 30 minutes, but no more than an hour.

  2. 2

    Clean and oil your grill grates. Preheat the grill to high heat (500+ degrees) with direct flame on all but one section.

  3. 3

    Place the steaks over direct heat and cover the grill. Sear for 1-1.5 minutes, turn 90 degrees for grill marks, then sear for another 1-1.5 minutes. Flip the steak and repeat, cooking until reaching desired temperature, about 3-5 additional minutes.

  4. 4

    Plate the steaks, top with Cowboy Butter, and tent with foil. Rest for 7-10 minutes before slicing.