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The Grilled Zucchini I Make for Every BBQ — 10-Min Side

The Grilled Zucchini I Make for Every BBQ — 10-Min Side
Prep
5 min
Cook
5 min
Total
10 min
Serves
4
Calories
50 kcal
Carbs
7.00 g

Ingredients

  • 2 mediumzucchini (sliced lengthwise into ¼-inch-thick planks)
  • —Extra-virgin olive oil (for drizzling)
  • ¼ teaspoongarlic powder
  • —Lemon wedges (for squeezing)
  • —Chopped fresh parsley or basil leaves
  • —Sea salt and freshly ground black pepper

Instructions

  1. 1

    Preheat a grill or grill pan to medium.

  2. 2

    Place the zucchini on a large plate or tray, drizzle with olive oil, and sprinkle with the garlic powder and pinches of salt and pepper. Toss to coat.

  3. 3

    Grill for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.

  4. 4

    Remove from the grill and squeeze with lemon juice. Garnish with fresh herbs, season to taste, and serve.