
In a medium saucepan bring juice to a boil.
Allow to cool for 3 minutes, then stir in lemon juice and stevia.
Very gradually, whisk in gelatin.
If you do not whisk gradually and thoroughly your bears will be lumpy.
Allow mixture to cool almost to room temperature, then pour into gummy bear molds.
Refrigerate for 2 hours.
Store in an airtight container in the refrigerator for 3-4 days.