RecipeCastle

Recipe Card

The Skewers I Make Every Summer — Halloumi, Apricot & Pistachio

Preview of The Skewers I Make Every Summer — Halloumi, Apricot & Pistachio
Prep
15 min
Cook
12 min
Total
27 min
Serves
5
Calories
390 kcal
Carbs
18.00 g

Ingredients

  • 450 ghalloumi, cut into 3cm pieces
  • 420 gtin apricot halves, drained ((or 8 fresh apricots, halved and stoned))
  • 2 smallred onions, cut into wedges
  • 2 tbspolive oil
  • 2 tbspgood-quality honey ((ideally a floral one))
  • 1 tsppul biber or chili flakes
  • 40 gshelled pistachios, chopped (for garnish)
  • —metal skewers

Instructions

  1. 1

    Thread the halloumi pieces, apricot halves, and onion wedges onto skewers. Stir together the oil, 1 tbsp of the honey, and the chili flakes. Season with salt and pepper, then brush the glaze over the skewers.

  2. 2

    Cook on the barbecue over direct heat for 10-12 minutes, turning every few minutes, and brushing with more glaze as needed until charred and soft. Meanwhile, toast the pistachios.

  3. 3

    Finely chop the toasted pistachios. Drizzle the skewers with the remaining honey and sprinkle with the pistachios.