Healthy Banana Oatmeal Pancakes
- Prep
- 5 min
- Cook
- 5 min
- Serves
- 14
Ingredients
- —Old-fashioned oats (1 cup: Provides a chewy texture and is a source of fiber.)
- —Ripe banana (1 large: Adds natural sweetness and moisture.)
- —Eggs (2: Acts as a binder and contributes to the fluffiness.)
- —Baking powder (1 teaspoon: Helps the pancakes rise and become fluffy.)
- —Milk (3/4 cup: Adds creaminess and helps blend the ingredients smoothly.)
- —Vanilla extract (1 teaspoon: Infuses the pancakes with a warm, aromatic flavor.)
- —Salt (a pinch: Enhances the overall taste.)
- —Cinnamon (1/2 teaspoon: Offers a subtle spice that complements the banana.)
Instructions
- 1
Blend Wet Ingredients: Place the banana, milk, vanilla extract, and eggs into the blender. Blend until you achieve a smooth mixture, ensuring there are no large banana chunks left.
- 2
Incorporate Dry Ingredients: Add the oats, baking powder, salt, and cinnamon to the blender. Blend again until the mixture is well combined and smooth, yet retaining a slight texture from the oats.
- 3
Preheat and Grease: Heat your griddle or skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- 4
Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until you see bubbles forming on the surface and the edges look set, about 2 minutes. Flip carefully and cook for another 2 minutes or until golden brown.
- 5
Serve and Enjoy: Transfer the cooked pancakes to a plate and continue with the remaining batter. Serve hot with your favorite toppings like fresh fruits, nuts, or a drizzle of maple syrup.