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The Healthy Radish Tea Sandwiches I Make for Last-Minute Guests

Preview of The Healthy Radish Tea Sandwiches I Make for Last-Minute Guests
Prep
10 min
Total
10 min
Serves
4
Calories
120 kcal
Carbs
15.00 g

Ingredients

  • 4 ouncesreduced-fat cream cheese or soft goat cheese
  • 2 tablespoonsfresh dill, chopped (with extra sprigs for decoration)
  • 1 tablespooncapers, rinsed and chopped
  • 1/8 teaspoonground black pepper (plus extra for topping)
  • 12 slicesthin cocktail-size pumpernickel or rye bread
  • 6 to 8 medium-sizedradishes, sliced thin

Instructions

  1. 1

    In a medium bowl, combine the cream cheese (or goat cheese), dill, capers, and black pepper.

  2. 2

    Spread the cheese mixture evenly on one side of each slice of bread.

  3. 3

    Top half of the slices with the radish slices and sprinkle with extra black pepper.

  4. 4

    Place the other slices of bread on top, cream cheese side down.

  5. 5

    Cut the sandwiches into quarters and garnish with dill sprigs.