Homemade Bread
Ingredients
- 1 cupwarm water (370 ml: The warm water activates the yeast, which is crucial for the rising process.)
- 2 tbspdry yeast (10 g: This is the leavening agent that helps the bread rise and gives it a light texture.)
- 4 cupsflour (500 g: All-purpose flour is typically used, providing structure and chewiness to the bread.)
- 1 tspsalt: Salt enhances the flavor of the bread and controls the fermentation of the yeast.
Instructions
- 1
Preheat Oven: Begin by preheating your oven to 375°F (190°C).
- 2
Mix Ingredients: In a bowl, combine 1 cup of warm water (370 ml) with 2 tablespoons of dry yeast (10 g). Allow it to sit for about 5 minutes until frothy, indicating the yeast is active. Next, add 4 cups of flour (500 g) and 1 teaspoon of salt to the mixture, stirring until a soft dough forms.
- 3
Knead: Turn the dough out onto a floured surface. Knead the dough for approximately 5-7 minutes, until it becomes smooth and elastic. If it's too sticky, sprinkle a little more flour as needed.
- 4
Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- 5
Shape: Once risen, punch down the dough to remove excess air. On a lightly floured surface, shape the dough into a loaf and place it on a greased baking sheet.
- 6
Second Rise: Cover the shaped loaf again and let it rise for an additional 30 minutes while your oven finishes preheating.
- 7
Bake: Bake the loaf in the preheated oven for about 25-30 minutes, or until it’s golden brown and sounds hollow when tapped.
- 8
Cool & Serve: Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Enjoy your fresh bread as is, or toast it for an even more delightful experience!