RecipeCastle

The Ultimate Homemade Caramel Recipe: Soft, Chewy, and Irresistible

The Ultimate Homemade Caramel Recipe: Soft, Chewy, and Irresistible
Prep
5 min
Cook
60 min
Total
65 min
Serves
40
Calories
174 kcal
Carbs
23.00 g

Ingredients

  • 2 cupswhite granulated sugar
  • 1 cuppacked brown sugar
  • 1 cupcorn syrup
  • 1 cupevaporated milk
  • 2 cupsheavy whipping cream
  • 1 cupbutter
  • 1 ¼ tspvanilla extract

Instructions

  1. 1

    In a medium pot, combine all ingredients except for the vanilla.

  2. 2

    Use a candy thermometer to monitor the mixture's temperature while stirring occasionally.

  3. 3

    Once the thermometer reads 245 degrees F, take the pot off the heat.

  4. 4

    Mix in the vanilla.

  5. 5

    Pour the mixture into a 9x13 pan lined with parchment paper. Allow the caramel to cool completely.

  6. 6

    After cooling, cut the caramel into small squares and wrap them in wax paper for storage. Enjoy!