Quick and Easy Homemade Fruit Snacks

Instructions

1. 1

   Combine fresh fruit, white grape juice, and lemon juice in blender. Blend on high until smooth. If desired, pass through a mesh strainer to remove seeds.

2. 2

   Pour puréed fruit into a saucepan and set over medium heat. Add sugar and stir until dissolved.

3. 3

   Add gelatin slowly while whisking. If added too quickly, gelatin will clump.

4. 4

   Continue to whisk until mixture is smooth and gelatin has dissolved. Do not let mixture boil.

5. 5

   Remove from heat. Line a 9x5-inch bread pan with parchment or wax paper and pour mixture in.

6. 6

   Chill in the fridge for one hour until firm. Remove from the pan and cut with a sharp knife.

7. 7

   Store fruit snacks at room temperature for up to 2 days or in the fridge for up to 5 days.