RecipeCastle

Transform Your Appetizers with Irresistible Homemade Hot Pepper Jelly

Transform Your Appetizers with Irresistible Homemade Hot Pepper Jelly
Prep
20 min
Cook
15 min
Total
35 min
Serves
6
Calories
150 kcal

Ingredients

  • 1 ½ cupfinely chopped and seeded Red Bell Pepper
  • 1 cupfinely chopped and seeded Yellow Bell Pepper
  • 1 ¼ cupfinely chopped and seeded Green Bell Pepper
  • ¼ cupfinely chopped and seeded Jalapeño
  • 1 cupApple Cider Vinegar
  • 1.75 ouncespackage powdered pectin
  • 5 cupssugar

Instructions

  1. 1

    Sterilize six 8oz canning jars and lids in boiling water.

  2. 2

    Mix finely chopped and seeded Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, and Jalapeño in a large saucepan over high heat.

  3. 3

    Add Apple Cider Vinegar and powdered fruit pectin. Stir constantly and bring to a rolling boil. Remove from heat.

  4. 4

    Add sugar and place back on high heat. Return to a rolling boil for one minute.

  5. 5

    Remove from heat. Skim off any foam from the top.

  6. 6

    Ladle jelly evenly into sterile jars, filling to ¼ inch from the top of the jar. Cover with flat lids and screw on screw bands tight.

  7. 7

    Place jars into a canner with hot water that is not boiling. Water should completely cover the jar. Cook on high heat to reach a boil. Process for 5 minutes, then remove from heat.

  8. 8

    Cool jars completely. Check seals by pressing centers of lids with your finger. (If the lid springs back, the lid is not sealed and refrigeration is necessary.)