RecipeCastle

Homemade Stromboli

Homemade Stromboli
Prep
20 min
Cook
30 min
Serves
2

Ingredients

  • —Pizza Dough: 1 batch (about 2 lbs – The base of the stromboli, providing structure and flavor.)
  • —Garlic Butter: 2 tablespoons melted butter mixed with 1 minced garlic clove – Adds a rich (savory flavor to the dough.)
  • —Fresh Parsley or Desired Herbs: 1 tablespoon chopped – Enhances the flavor and adds a fresh touch.
  • —Sliced Meats: 1 pound (Italian cold cuts, deli ham, or large pepperoni slices – Provides a variety of textures and flavors.)
  • —Cheese: ¾ - 1 pound (about 3 cups shredded or 16-20 slices deli cheese – Adds creaminess and meltiness to the stromboli.)
  • —Egg Wash: 1 large egg beaten with 1 tablespoon water – Gives the crust a shiny (golden finish.)
  • —Optional Toppings: Chopped fresh or dried parsley (flaky sea salt – Adds visual appeal and extra flavor.)

Instructions

  1. 1

    Follow your pizza dough recipe to prepare the dough. After kneading, let it rise until doubled in size.

  2. 2

    Divide the dough in half if making two strombolis. Roll each half into a 10x16-inch rectangle on a floured surface.

  3. 3

    Spread the garlic butter evenly over the dough, leaving a 1-inch border around the edges.

  4. 4

    Sprinkle fresh parsley or desired herbs over the buttered dough. Layer on the meats and cheeses, keeping them within the border.

  5. 5

    Starting from one long side, roll the dough tightly into a log. Pinch the seams and ends to seal.

  6. 6

    Place the stromboli on a parchment-lined baking sheet, seam side down. Brush with egg wash and make several slits on top to allow steam to escape.

  7. 7

    Bake in the preheated oven at 400°F (204°C) for 25-30 minutes, or until golden brown.

  8. 8

    Let the stromboli cool on a cooling rack for a few minutes before slicing and serving.