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Homemade Tabasco Sauce Recipe: A Zesty Guide to Spicy Perfection

Homemade Tabasco Sauce Recipe: A Zesty Guide to Spicy Perfection
Prep
10 min
Cook
15 min
Total
25 min
Serves
60
Calories
2 kcal
Protein
1.00 g
Carbs
1.00 g
Fat
1.00 g

Ingredients

  • 5 ouncestabasco peppers (roughly chopped)
  • 2 tablespoonssea salt ((0.67 ounce - 19 grams))
  • 1 quartuncchlorinated water
  • 1 cupwhite wine vinegar (or more as desired)
  • 1/4 teaspoonsalt

Instructions

  1. 1

    First, ferment the tabasco peppers. Process and pack them into a jar, leaving 1 inch of head space.

  2. 2

    Mix unchlorinated water with sea salt and pour over the peppers to cover.

  3. 3

    Screw on the lid and set the jar to ferment in a dark place for at least 1 week.

  4. 4

    After fermentation, pour the mixture into a pot and add vinegar.

  5. 5

    Bring to a boil, then simmer for 15 minutes.

  6. 6

    Cool slightly and process until smooth, then strain the mixture.

  7. 7

    Pour into hot sauce bottles and enjoy.