RecipeCastle

The Honey Apricot Tarts I Make Every Summer — Ready in 30 Minutes

The Honey Apricot Tarts I Make Every Summer — Ready in 30 Minutes
Prep
10 min
Cook
20 min
Total
30 min
Serves
12
Calories
135 kcal
Carbs
13.00 g

Ingredients

  • 9 ouncespure-butter puff pastry (thawed if frozen)
  • 5apricots (ripe, pitted and cut into wedges)
  • 1 tbsphoney
  • 1 tsplemon juice
  • 1 tspfresh thyme leaves
  • 1 eggbeaten with 1 tsp milk (for egg wash)
  • —coarse sugar (for sprinkling)

Instructions

  1. 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, combine the apricots, honey, lemon juice, and thyme. Toss gently to coat.

  3. 3

    Cut the puff pastry sheet into twelve 3-inch squares and arrange them on the prepared baking sheet.

  4. 4

    Top each square with apricot wedges, leaving about a ½-inch border around the edges. Brush the edges with the beaten egg wash and sprinkle with coarse sugar.

  5. 5

    Bake for 18–22 minutes, or until the pastry is puffed and golden brown.

  6. 6

    Let cool slightly, then serve warm with sour cream, Greek yogurt, or whipped cream.