RecipeCastle

Honey Butter Skillet Corn

Honey Butter Skillet Corn
Prep
5 min
Cook
10 min

Ingredients

  • 2 tablespoonsbutter (salted preferred - adds richness and depth to the dish.)
  • 2 tablespoonshoney - infuses the dish with a mild (natural sweetness.)
  • 1bag (16 oz frozen corn - serves as the hearty base of the dish.)
  • 2 ouncescream cheese (cut into chunks - provides a velvety texture.)

Instructions

  1. 1

    Melt the Butter: Start by melting the butter in the skillet over medium heat. Ensure it covers the skillet's base to prevent sticking.

  2. 2

    Add Honey: Once the butter has melted, stir in the honey until well combined.

  3. 3

    Incorporate the Corn: Add the frozen corn to the skillet, stirring constantly to coat the corn evenly with the honey and butter mixture.

  4. 4

    Cream Cheese Chunks: Reduce the heat to low and add the chunks of cream cheese to the skillet. Stir gently until the cream cheese has completely melted and the mixture is creamy.

  5. 5

    Simmer: Allow the mixture to simmer for a few minutes, stirring occasionally until everything is heated through and fully combined.