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The Honey Garlic Glazed Salmon I Make on Busy Weeknights

Preview of The Honey Garlic Glazed Salmon I Make on Busy Weeknights
Prep
8 min
Cook
10 min
Total
18 min
Serves
4
Calories
481 kcal
Protein
36.00 g
Carbs
38.00 g
Fat
21.00 g

Ingredients

  • 4 piecessalmon filets ((6 oz each))
  • 1/2 tspkosher salt
  • 1/2 tspblack pepper
  • 1/2 tspsmoked paprika ((or regular paprika))
  • 1/4 tspblackening seasoning ((optional))
  • 3 Tbspbutter
  • 2 tspolive oil
  • 6 clovesgarlic ((minced))
  • 1/2 cuphoney
  • 3 Tbspwater
  • 3 Tbspsoy sauce
  • 1 Tbspsriracha sauce
  • 2 Tbsplemon juice

Instructions

  1. 1

    Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.

  2. 2

    IMPORTANT: Adjust oven rack to middle position, then preheat broiler.

  3. 3

    Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

  4. 4

    Add salmon, skin side down (if using salmon with skin), and cook 3 minutes, basting frequently with sauce from the pan.

  5. 5

    Broil salmon on high for 5-6 minutes until caramelized and cooked to desired doneness, basting with sauce once during broil.

  6. 6

    Garnish with minced parsley if desired.