RecipeCastle

The Honey Mustard Wedges I Make for Busy Weeknights

The Honey Mustard Wedges I Make for Busy Weeknights
Prep
10 min
Cook
60 min
Total
70 min
Serves
4
Calories
380 kcal
Protein
6.50 g
Carbs
58.00 g
Fat
14.50 g

Ingredients

  • 6 largepotatoes, cut into wedges
  • 1/4 cupolive oil
  • 2 tablespoonshoney mustard
  • —ground sea salt
  • —cracked black pepper

Instructions

  1. 1

    Preheat oven to 200 degree C.

  2. 2

    Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper. Mix to coat.

  3. 3

    Place wedges on baking paper lined baking tray. Bake for 1 hour tossing about 4 times.

  4. 4

    Remove when wedges are golden.