RecipeCastle

The Honey Peach Cream Cheese Cupcakes I Make in 40 Minutes

The Honey Peach Cream Cheese Cupcakes I Make in 40 Minutes
Prep
20 min
Cook
20 min
Total
40 min
Serves
12
Calories
320 kcal
Carbs
38.00 g

Ingredients

  • 1 3/4 cupsall-purpose flour, sifted
  • 1 1/2 teaspoonsbaking powder
  • 1/4 teaspoonsalt
  • 1/2 cuphoney
  • 1/2 cupbutter, softened
  • 1/2 cupsugar
  • 2 largeeggs, room temperature
  • 1 teaspoonvanilla extract
  • 1 cuppeaches, finely diced (fresh or canned)
  • 1/2 cupmilk
  • 8 ozcream cheese, softened
  • 1/4 cupbutter, softened
  • 3 cupspowdered sugar, sifted
  • 2 tablespoonshoney
  • 1 teaspoonvanilla extract
  • 2 tablespoonspeach puree (optional)

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.

  2. 2

    Whisk flour, baking powder, and salt in a medium bowl.

  3. 3

    Cream butter, sugar, and honey until light and fluffy (3-4 mins).

  4. 4

    Beat in eggs one at a time, then mix in vanilla extract.

  5. 5

    Alternate adding dry ingredients and milk to the wet mixture.

  6. 6

    Gently fold in diced peaches.

  7. 7

    Divide batter among cupcake liners, filling 2/3 full.

  8. 8

    Bake 18-22 mins until toothpick comes out clean. Cool completely.

  9. 9

    Beat cream cheese and butter until smooth.

  10. 10

    Mix in honey and vanilla. Gradually add powdered sugar; beat until fluffy.

  11. 11

    (Optional) Add peach puree for extra flavor.

  12. 12

    Frost cooled cupcakes. Garnish with peach slices or honey drizzle.

  13. 13

    Store in fridge up to 3 days. Enjoy!