RecipeCastle
Honey Roasted Carrots with Feta & Dill: A Flavorful Side Dish Perfect for Any Meal
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 4
- Calories
- 120 kcal
- Carbs
- 25.00 g
Ingredients
- 1 lbcarrots, washed & peeled
- 1 Tbsphoney (plus more for serving)
- 1 Tbspolive oil
- 2garlic cloves, minced
- ½ tspdried dill (or 1 Tbsp chopped fresh dill)
- ¼ tspsalt
- ¼ cupfeta cheese, crumbled
- —Cracked black pepper, to taste
- —Fresh dill, for garnish
Instructions
- 1
Preheat your oven to 425 degrees and line a large baking pan with parchment paper.
- 2
Peel your carrots and slice the ends off both sides. Cut your carrots on the bias into thirds or roughly into 1½ inch pieces.
- 3
Add the oil, honey, garlic, dill, salt and pepper to the bowl and toss until the carrots are fully coated.
- 4
Using a slotted spoon, remove the carrots and spread them onto your prepared pan. Reserve the liquid in your bowl for later.
- 5
Roast for 20-25 minutes or until tender, brushing the reserved liquid over the carrots during the last 5-10 minutes.
- 6
Transfer the carrots to a serving platter and toss with feta cheese. Serve immediately with fresh dill and extra honey.