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How I Made a Healthier Creamy Avocado Ranch Dressing and Dip

Preview of How I Made a Healthier Creamy Avocado Ranch Dressing and Dip
Prep
10 min
Total
10 min
Calories
51 kcal

Ingredients

  • 1 largeAvocado (seeded and removed from skin)
  • 1/4 cupPlain Greek Yogurt (or sour cream)
  • 2 tablespoonsMayonnaise
  • 1 tablespoonLemon Juice (1/2 lemon juiced) (or White Vinegar)
  • 1 cloveGarlic (finely grated)
  • 1/2 teaspoonDried Parsley (or 1 tsp fresh parsley)
  • 1/2 teaspoonDried Dill (or 1 tsp fresh dill)
  • 1/2 teaspoonDried Chives (or 1 tsp fresh chives)
  • 1/2 teaspoonOnion Powder (or 1 tsp raw onion)
  • 1/8 teaspoonSalt
  • —Black Pepper to taste
  • 1/2 cup1% Milk (or preferred milk)

Instructions

  1. 1

    In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER. Blend until well-combined.

  2. 2

    Continue blending and add MILK in small amounts to reach desired consistency.

  3. 3

    Refrigerate avocado dressing in an airtight container up to 5 days.