How to Freeze Peaches: The Best Tips for Perfectly Preserved Flavor

Instructions

1. 1

   Wash the peaches thoroughly under running water.

2. 2

   Blanch the peaches in boiling water for 30 seconds.

3. 3

   Remove the peaches and immediately place them in ice water to stop the cooking process.

4. 4

   Peel the skins off the peaches.

5. 5

   Slice the peaches into desired sizes.

6. 6

   Arrange the peach slices on a baking sheet in a single layer and freeze for about 1-2 hours.

7. 7

   Transfer the frozen peach slices into airtight freezer bags or containers, removing as much air as possible.

8. 8

   Label the bags with the date and return them to the freezer.