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How I Make an Iced Matcha Latte in 5 Minutes — Coffee-Shop Taste

How I Make an Iced Matcha Latte in 5 Minutes — Coffee-Shop Taste
Prep
5 min
Total
5 min
Serves
2
Calories
12 kcal

Ingredients

  • 2 teaspoonsmatcha powder
  • 1 to 2 tablespoonshot water
  • 1 cupwarm water
  • —Ice

Instructions

  1. 1

    In a measuring cup or bowl, add the matcha powder. Pour in the hot water and whisk until fully incorporated into a paste.

  2. 2

    Pour in the remaining warm water and mix. Chill in the fridge or freezer for about 15 minutes.

  3. 3

    Fill two glasses with ice, add your milk of choice, then pour in the chilled matcha and stir.