RecipeCastle

Irresistible Pecan Pie Bark – Your New Favorite Treat

Irresistible Pecan Pie Bark – Your New Favorite Treat

Ingredients

  • 1 cupunsalted butter (melted)
  • 1 cuppacked light brown sugar
  • 2 cupschopped pecans
  • 1 teaspoonvanilla extract
  • 1/4 teaspoonsalt
  • —Graham crackers (broken into pieces (amount depends on your preference))

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). This step is crucial to ensure even cooking.

  2. 2

    Line a baking sheet with parchment paper. This helps prevent the bark from sticking and makes for easier clean-up.

  3. 3

    In a mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed light brown sugar, 2 cups of chopped pecans, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir until everything is well combined.

  4. 4

    Spread the mixture evenly onto your prepared baking sheet. Aim for an even layer to ensure uniform baking.

  5. 5

    Bake in the preheated oven for 10-12 minutes, or until the mixture is golden brown. Keep a close eye on it as baking times can vary.

  6. 6

    Remove from the oven and allow it to cool completely on the baking sheet. Once cooled, break it into pieces, or cut it into squares, depending on your preference.