Irresistible Texas Roadhouse Chili
Ingredients
- 2 tbspneutral oil (olive or avocado: This oil is used to sauté the vegetables and adds a healthy fat component.)
- 1medium yellow onion (diced: Onions provide a foundational flavor that forms the base of the chili.)
- 2 tbspminced fresh garlic: Garlic adds depth and enhances the overall aroma of the chili.
- 2 lbslean ground turkey bacon (or chicken: As a main protein source, ground turkey bacon (or chicken) keeps the dish lean and flavorful.)
- 3.5 tspcumin: Cumin offers an earthy flavor that is essential in chili.
- 2 tbspbrown sugar: This acts as a sweet counterbalance to the spices (enhancing the overall flavor.)
- 2 tbspchili powder: The star spice that gives chili its signature flavor - make sure to use a quality blend for the best results.
- 1.5 tbspsmoked paprika: Adds a touch of smokiness that enhances the chili's depth.
- ½ tspcracked black pepper: Provides a bit of heat and complexity.
- 3.5 tspsalt: Essential for bringing all the flavors together.
- 214 oz cans crushed tomatoes: The base of the chili, adding moisture and richness.
- 3 tbsptomato paste: Concentrates the tomato flavor and thickens the chili.
- 114 oz can kidney beans (optional): These beans add texture, fiber, and make the dish more filling. Use low-sodium for a healthier option.
- 1 cuplow-sodium broth: Acts as a cooking liquid that infuses additional flavor.
- ⅛ tspcrushed red pepper flakes (optional: For those who enjoy extra heat, this adds a nice kick.)
Instructions
- 1
Heat the oil: In a Dutch oven over medium heat, add 2 tablespoons of neutral oil. Once hot, it should shimmer, indicating it's ready for cooking.
- 2
Sauté the onion: Add the diced medium yellow onion to the pot. Sauté for 3-4 minutes until it becomes translucent, stirring occasionally to prevent it from browning.
- 3
Add garlic: Stir in 2 tablespoons of minced fresh garlic and sauté for another minute until fragrant, being careful not to let it burn.
- 4
Cook the ground turkey bacon (or chicken): Add 2 lbs of ground turkey bacon (or chicken) to the pot. Cook it until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 5
Mix in spices: Stir in 3.5 teaspoons of cumin, 2 tablespoons of brown sugar, 2 tablespoons of chili powder, 1.5 tablespoons of smoked paprika, ½ teaspoon of cracked black pepper, and 3.5 teaspoons of salt. Cook for 30-60 seconds to bloom the spices, stirring constantly.
- 6
Add the base: Pour in the 2 cans of crushed tomatoes, 3 tablespoons of tomato paste, and 1 cup of low-sodium broth. If using, add 1 can of kidney beans and the optional ⅛ teaspoon of crushed red pepper flakes. Stir everything together until well combined.
- 7
Simmer: Reduce the heat to medium-low and let the chili simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- 8
Serve: Dish out the chili into bowls and serve warm, accompanied by your favorite toppings such as shredded cheddar cheese, chopped onions, sour cream, and tortilla chips or yeast rolls. Enjoy!