RecipeCastle

Italian Chicken Parmesan

Italian Chicken Parmesan

Ingredients

  • 4boneless (skinless chicken breasts: The star of the dish, providing a lean protein base that is tender and juicy.)
  • 1 cupall-purpose flour: Used for dredging the chicken (it forms the first layer of the crispy breading.)
  • 2large eggs: Acts as a binding agent (helping the breadcrumbs adhere to the chicken.)
  • 2 tablespoonswater: Adds moisture to the egg mixture for a smoother coating.
  • 1 cupItalian-style breadcrumbs: Provides texture and flavor (contributing to the dish's signature crunch.)
  • ½ cupgrated Parmesan cheese: Adds a rich (nutty flavor and enhances the cheesiness of the dish.)
  • 1 teaspoongarlic powder: Imparts a savory depth that complements the chicken and sauce.
  • 1 teaspoononion powder: Adds a subtle sweetness and flavor complexity to the seasoning mix.
  • 1 teaspoondried oregano: A classic Italian herb that infuses the dish with aromatic flavor.
  • ½ teaspoonsalt: Balances the flavors and enhances the overall taste of the dish.
  • ½ teaspoonblack pepper: Adds a bit of heat and depth to the seasoning.
  • ½ teaspoonred pepper flakes (optional: For those who enjoy a little heat, this adds a spicy kick.)
  • ½ cupvegetable oil: Required for frying the chicken (ensuring a crispy exterior.)
  • 2 tablespoonsolive oil: Used for sautéing garlic and adding richness to the sauce.
  • 3 clovesgarlic (minced: Provides a bold flavor that adds depth to the marinara.)
  • 128-ounce can crushed tomatoes: The base of the sauce that brings all the flavors together.
  • 1 teaspoondried basil: A fragrant herb that complements the tomatoes beautifully.
  • 1 teaspoondried oregano: Adds another layer of Italian flavor to the sauce.
  • ½ teaspoonsalt: Enhances the overall flavor of the sauce.
  • ½ teaspoonblack pepper: Adds a mild heat to the sauce.
  • 1 teaspoonsugar (optional: Helps to balance the natural acidity of the tomatoes.)
  • 1 ½ cupsshredded mozzarella cheese: The classic melting cheese that adds creaminess and stretch.
  • ½ cupgrated Parmesan cheese: Enhances flavor and adds a slightly crunchy texture when baked.
  • 2 tablespoonschopped fresh basil (for garnish: Provides a fresh, vibrant finish to the dish.)

Instructions

  1. 1

    Flatten the chicken breasts: Place each chicken breast between two pieces of plastic wrap and pound them to about ½-inch thickness using a meat mallet or rolling pin. This ensures even cooking.

  2. 2

    Season the chicken: Sprinkle both sides of each chicken breast with ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon red pepper flakes (if using).

  3. 3

    Bowl 1: Add 1 cup of flour.

  4. 4

    Bowl 2: Whisk together 2 large eggs and 2 tablespoons of water.

  5. 5

    Bowl 3: Mix 1 cup of Italian-style breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano.

  6. 6

    Coat each chicken breast: Dredge each piece in flour (shaking off excess), then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.

  7. 7

    Heat ½ cup vegetable oil in a large skillet over medium-high heat.

  8. 8

    Add the breaded chicken breasts and cook for 3-4 minutes per side until golden brown and crispy.

  9. 9

    Transfer to a paper towel-lined plate to drain excess oil.

  10. 10

    In a saucepan, heat 2 tablespoons of olive oil over medium heat.

  11. 11

    Add minced garlic and sauté for 30 seconds until fragrant.

  12. 12

    Stir in 1 (28-ounce) can of crushed tomatoes, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, ½ teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of sugar (if using).

  13. 13

    Simmer on low heat for 10 minutes, stirring occasionally.

  14. 14

    Preheat the oven to 400°F (200°C).

  15. 15

    Spread a layer of marinara sauce in a baking dish.

  16. 16

    Place the fried chicken breasts in the dish and top each with more marinara sauce.

  17. 17

    Sprinkle 1 ½ cups of shredded mozzarella cheese and ½ cup of grated Parmesan cheese generously over the chicken.

  18. 18

    Bake for 10-12 minutes until the cheese is melted and bubbly.

  19. 19

    Remove from the oven and sprinkle 2 tablespoons of chopped fresh basil on top.

  20. 20

    Serve immediately with your favorite side dishes.