Italian Grinder Pasta Salad Delight
Ingredients
- 8 ouncesof rotini pasta
- 6 ouncesturkey pepperoni (sliced)
- 6 ouncesprovolone cheese (cubed)
- 1 cupcherry tomatoes (halved)
- 1/2 cupblack olives (sliced)
- 1/2 cupdiced red onion
- 1/4 cupchopped fresh parsley
- 1 tablespoonItalian seasoning
- 1/2 cupmayonnaise
- 1/4 cupred wine vinegar
- —Salt and pepper to taste
Instructions
- 1
Cook the Pasta: In a large pot, bring salted water to a boil and add 8 ounces of rotini pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Once done, drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Dressing: In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup red wine vinegar, and 1 tablespoon of Italian seasoning. Season with salt and pepper to taste. Set aside.
- 3
Combine Main Ingredients: In a large bowl, add the cooled pasta, 6 ounces of sliced turkey pepperoni, 6 ounces of cubed provolone cheese, 1 cup of halved cherry tomatoes, 1/2 cup of sliced black olives, 1/2 cup of diced red onion, and 1/4 cup of chopped fresh parsley.
- 4
Add the Dressing: Pour the prepared dressing over the pasta mixture and toss gently until all ingredients are evenly coated.
- 5
Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 6
Serve: Before serving, give the salad a good toss and adjust seasoning if needed. Serve chilled or at room temperature.