RecipeCastle

Jalapeno Peach Chicken

Jalapeno Peach Chicken
Prep
15 min
Cook
16 min
Serves
6

Ingredients

  • 2yellow peaches (pitted and sliced: Adds a fresh, sweet element.)
  • ½ cuppeach preserves (160g: Provides a rich, fruity base for the glaze.)
  • 1 tablespoonextra virgin olive oil: Used in the glaze for its mild flavor.
  • 1 teaspoonsoy sauce: Enhances depth with umami notes.
  • 1 teaspoonapple cider vinegar: Introduces a tangy flavor to balance sweetness.
  • 1 teaspoonDijon mustard: Offers a slight tang and complexity.
  • ½ teaspoonminced garlic: Adds a punch of flavor.
  • ½ teaspoonkosher salt: For seasoning the glaze.
  • ⅛ teaspoonblack pepper: Adds a bit of spice.
  • ⅛ teaspoonred pepper flakes: Provides an extra kick of heat.
  • 2 poundsboneless (skinless chicken thighs: The main protein of the dish.)
  • —Additional 1 teaspoon kosher salt: For seasoning the chicken.
  • ½ teaspoonadditional black pepper: For seasoning the chicken.
  • ½ teaspoonchili powder: Adds a smoky heat to the chicken.
  • 2 tablespoonsextra virgin olive oil: For cooking the chicken.
  • 1medium jalapeno pepper (thinly sliced: Brings heat to the dish.)

Instructions

  1. 1

    Prepare the Peach Glaze: In a medium bowl, combine peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, black pepper, and red pepper flakes.

  2. 2

    Season the Chicken: Pat the chicken dry. Mix salt, black pepper, and chili powder in a small bowl. Rub this mixture all over the chicken thighs.

  3. 3

    Cook the Chicken: Heat olive oil in a large nonstick skillet over medium heat. Add chicken thighs and cook for 5 minutes on one side. Flip the chicken, reduce heat to medium-low, and cook for another 5 minutes, or until it reaches an internal temperature of 165°F.

  4. 4

    Sauté the Peppers and Peaches: Increase heat to medium, add jalapeno slices to the skillet, and cook for 3 minutes. Add sliced peaches and continue to cook for 3 more minutes until peaches soften.

  5. 5

    Combine and Finish: Pour the peach glaze over the jalapenos and peaches in the skillet. Stir well to coat. Return the chicken to the skillet, spooning the glaze over the chicken. Cook for an additional 1-2 minutes until the chicken is thoroughly heated.