RecipeCastle

Jalapeño Popper Stuffed Chicken for Busy Weeknights — 30 Min

Jalapeño Popper Stuffed Chicken for Busy Weeknights — 30 Min
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Calories
486 kcal
Carbs
19.90 g

Ingredients

  • 4 slicesBacon
  • 4 ouncesCream Cheese
  • 2Jalapeño Peppers
  • 2Green Onions
  • 0.5 teaspoonGarlic Powder
  • 4 6 ounceChicken Breasts
  • 2 slicesCheddar Cheese
  • 1.5 cupsPanko Breadcrumbs
  • 0.75 teaspoonSalt
  • 1 teaspoonBlack Pepper
  • 1 teaspoonOnion Powder
  • 1 teaspoonPaprika
  • 0.5 teaspoonGarlic Powder
  • 2Eggs
  • 2 tablespoonsAlmond Milk
  • —Green Onions (for garnish)

Instructions

  1. 1

    Cook bacon according to package directions, chop it, and mix it with cream cheese, jalapeños, green onion, and garlic powder.

  2. 2

    Preheat oven to 400°F, grease a baking dish, and cut pockets into chicken breasts, stuffing them with the cream cheese mixture and a slice of cheddar.

  3. 3

    Toast panko breadcrumbs, then mix with spices in a shallow bowl; also prepare an egg and milk mixture for dredging.

  4. 4

    Dredge chicken in the egg mixture and coat with breadcrumbs. Bake for 25-35 minutes until cooked through.